Onionsack
June 19th, 2008
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Chef Leon will be preparing a Texas Style BBQ in the spirit of our match against FC Dallas. As usual, the tailgate is all you can eat and costs $5. The menu for Saturday is:
MENU
Pork Ribs
BBQ Chicken
Corn on the Cob
Pasta Salad
Peach Cobbler
Tailgate starts at 3:00PM.
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